Thanksgiving Festivities Part Two
>Back again, and it’s time for more Turkey pictures!
Just so you know, Thanksgiving celebrations vary greatly between families in the US. You can get anything and everything from a vegetarian turkey (tofurkey) to a deep-fried turkey. It also doesn’t always have to revolve around a turkey as the main course. My future brother-in-law’s family, for example, like to barbecue tri-tip as a family tradition.
While our turkey was in the oven, we prepared the side dishes including both sweet AND mashed potatoes, stuffing, gravy, and cranberry sauce.
This is what the turkey looks like once it’s finished. You can see that the mayonnaise rub we added really kept it juicy with a nice crispy glaze. The meat thermometer should read 165 F in the thickest part of the breast.
Have a wonderful day! Regular posts will resume tomorrow :)